Choosing a kitchen knife doesn't have to be difficult, but it is important. That's especially true if you use it a lot and want to make sure it's going to be the one that works well for the majority of your needs. Since most of the work in the kitchen is done with a single knife, or a maximum of a few knives, getting the right one matters. A big part of that is finding the right blade design.
If you're looking for a knife that's more suited for cutting things like fruit and vegetables, and not as easily used for paring and general cutting tasks, you'll want to select a wider blade. Cutting meat or raw fish requires a narrower blade, but those blades aren't the best for chopping, especially if you're chopping quickly.
Finding something in the middle of those two extremes is often the best way to go when you want to cut bigger quantities of meat, fish, and vegetables. You can get some with longer blades, and some that are shorter-bladed. The width is the primary concern, not the length, when choosing a multipurpose style of knife.
Of course, the sharpness is crucial for any kind of knife when you want it to cut easily and simply, without requiring a lot of pressure. As you consider the material and design for your new kitchen knife, look into the quality of the steel, the sharpness of the blade, and how well-balanced the knife is between the blade and the handle.
How a knife feels in your hand is important, and the blade design will be a large part of that. Still, if you find a knife that has a good blade but not much balance, you may want to choose a different option. Kitchen knives are indispensable when creating quality dishes in your home, and taking the time to find the right knife will make working with that knife a much better experience, overall.
Do you already have your favorite knife, but it needs some TLC? Don’t miss our upcoming holiday specials!
- Black Friday - 25% off
- Small Business Saturday - free paring knife with every order
- Cyber Monday - BOGO Gift Cards!
Until next time,
Knifey Wifey