The Knifey Lifey
Serious Eats Reviews: The Best Knife Sharpening Services to Get Your Blades in Tip-Top Shape
Recently, Serious Eats reviewed the best knife sharpening services "for those who find a whetstone a little intimidat...
Differences between Japanese and German Knives
Although there are many different knives for different jobs, most culinary knives fall into one of two categories. A...
Gift Ideas For Your Favorite Cook
Some people are kitchen dwellers because they love to cook and others prepare out of necessity. As the mom of two tee...
How To Break Down A Chicken
Breaking down a whole chicken into its individual parts can be a bit daunting if you've never done it before, but wi...
Cutting Against The Grain
Cutting against the grain is a technique used when slicing meat. It means that the knife is being sliced perpendicul...
Important Knife Safety Skills
Safety first, friends. Here are a few basic knife safety skills as a reminder:
Use a sharp knife: A dull knife req...
What Does Knife Tang Mean?
Knife tang refers to the portion of the blade that extends into the handle of a knife. In other words, it's the part...
How To Cut A Pineapple
Cutting a pineapple can be a bit tricky, but with the right technique, it can be done quickly and easily. Here are t...
Chef's Knives We Love
When it comes to cooking, having the right tools can make all the difference. One of the most essential tools for a ...
Let's Talk Cutting Boards
If you’re a home chef, you know that having the right tools for the job is essential. One of the most important tool...
What is the Difference Between Nakiri and Santoku Knives?
Santoku and Nakiri are both styles of Japanese knives, but they aren't the same and have different uses. Understandin...
What Does Chiffonade Mean?
Chiffonade is a knife technique and it is most often seen when cutting lettuce, herbs, or leafy vegetables to produce...