The Knifey Lifey
Who Are These People?
Kyle (Mr. Knifey) was born and raised in St. Louis, Missouri but has been a happy Oregonian since the mid 90’s. He h...
Sharpen Up Your Skills: Why Professional Knife Sharpening is a Must for Chefs and Home Cooks
There's nothing quite like the feeling of a sharp knife slicing through a ripe tomato or a juicy steak. But as any ...
Frequently Asked Questions
What can I send?
Check out our page devoted to what we can and can't sharpen. Still have questions? Contact us at inf...
Smoked Meats: Desired Results Based On Wood Types
Although the type of wood used for smoking meat is commonly based upon regional availability, most pitmasters agree t...
Serious Eats Reviews: The Best Knife Sharpening Services to Get Your Blades in Tip-Top Shape
Recently, Serious Eats reviewed the best knife sharpening services "for those who find a whetstone a little intimidat...
Differences between Japanese and German Knives
Although there are many different knives for different jobs, most culinary knives fall into one of two categories. A...
Gift Ideas For Your Favorite Cook
Some people are kitchen dwellers because they love to cook and others prepare out of necessity. As the mom of two tee...
How To Break Down A Chicken
Breaking down a whole chicken into its individual parts can be a bit daunting if you've never done it before, but wi...
Cutting Against The Grain
Cutting against the grain is a technique used when slicing meat. It means that the knife is being sliced perpendicul...
Important Knife Safety Skills
Safety first, friends. Here are a few basic knife safety skills as a reminder:
Use a sharp knife: A dull knife req...
What Does Knife Tang Mean?
Knife tang refers to the portion of the blade that extends into the handle of a knife. In other words, it's the part...
How To Cut A Pineapple
Cutting a pineapple can be a bit tricky, but with the right technique, it can be done quickly and easily. Here are t...