The Knifey Lifey
How To Cut A Pineapple
Cutting a pineapple can be a bit tricky, but with the right technique, it can be done quickly and easily. Here are t...
Chef's Knives We Love
When it comes to cooking, having the right tools can make all the difference. One of the most essential tools for a ...
Let's Talk Cutting Boards
If you’re a home chef, you know that having the right tools for the job is essential. One of the most important tool...
What is the Difference Between Nakiri and Santoku Knives?
Santoku and Nakiri are both styles of Japanese knives, but they aren't the same and have different uses. Understandin...
What Does Chiffonade Mean?
Chiffonade is a knife technique and it is most often seen when cutting lettuce, herbs, or leafy vegetables to produce...
How to Pick the Perfect Kitchen Knife
Choosing a kitchen knife doesn't have to be difficult, but it is important. That's especially true if you use it a lo...
What is Scleroderma?
Scleroderma is an autoimmune disease that is often undiagnosed for years. It is also classified as a rheumatic and co...
How Long Does Knife Sharpening Last?
Some people sharpen their knives at home, but if you really want a knife to stay in good shape for as long as possibl...
What Is the Difference Between Knife Sharpening and Honing?
You're probably familiar with knife sharpening, but you may have also heard the term knife honing. Both are designed ...
3 Signs Your Knife Needs Sharpening
If you cook frequently you probably understand the value and convenience that comes with having a sharp knife or two ...
Why Bother with Professional Knife Sharpening?
Many people sharpen their knives at home, but there's real value in having a professional handle that job for you. Wh...
