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What We Sharpen


What We Can Sharpen:

  • Chef knives (can’t exceed 16 inches in total length)
  • Filet knives
  • Boning knives
  • Bread knives
  • Steak knives
  • Paring knives
  • Cleavers
  • Japanese knives
  • Mandoline blades
  • Scissors
  • Garden shears

What We Can't Sharpen:

  • No items longer than 16 inches
  • No ceramic knives
  • No blades without handles (including meat slicers)
  • No saw blades
  • No micro-serrated or "ever sharp" knives
  • No pinking shears or other craft-edged scissors
  • No barber shears
  • No straight razors
  • No switch blades
  • No swords
  • No double serrated
  • No single bevel knives

*We are able to accommodate all brands. Whether your knives are fancy or inexpensive, ALL knives will benefit from professional care.

**Have a question about an item? Contact us at

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