What We Sharpen
What We Can Sharpen:
- Chef knives (can’t exceed 16 inches in total length)
- Filet knives
- Boning knives
- Bread knives
- Steak knives
- Paring knives
- Cleavers
- Japanese knives
- Mandoline blades
- Scissors
- Garden shears
What We Can't Sharpen:
- No items longer than 16 inches
- No ceramic knives
- No blades without handles (including meat slicers)
- No saw blades
- No micro-serrated or "ever sharp" knives
- No pinking shears or other craft-edged scissors
- No barber shears
- No straight razors
- No switch blades
- No swords
- No double serrated
- No single bevel knives
*We are able to accommodate all brands. Whether your knives are fancy or inexpensive, ALL knives will benefit from professional care.
**Have a question about an item? Contact us at info@knifeflight.com